Funded since 1969 by the USDA National Institute of Food and Agriculture and delivered through the University of Georgia Cooperative Extension, EFNEP offers practical nutrition and physical activity information, food safety education, food resource management strategies, and recipe demonstrations within community settings throughout the state.
This work is supported in part by The Expanded Food and Nutrition Education Program [grant no. NI18EFNEPXXXG020] from the USDA National Institute of Food and Agriculture.
The University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution.